…after 35 days without a working kitchen, I can now move everything back in. I am revelling in the task of organizing every cupboard.
Me being me, the first area to be properly organized was the wine cooler. It is important to prioritize tasks according to needs. Clearly, after weeks of chaos and glamping at home, my need is for a properly chilled Sauvignon Blanc, served at precisely wine o’clock!
The rest of the kitchen can wait, with the possible exception of the Gin collection!
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